Shankar White Rice Flour is finely milled, naturally gluten-free flour perfect for making idiyappam, string hoppers, or baked goods. Its smooth texture ensures lump-free batters and soft results in steamed dishes. A versatile staple for South Indian and Asian cuisines. Great for sweet and savoury recipes alike.

Rice flour is low in fat and high in carbohydrates, offering light, digestible energy. It’s ideal for gluten-free diets and coeliac-friendly cooking. Also used to thicken soups or coat fried foods.

Store in a cool, dry place in an airtight container. Use within best-before date. Mix with warm water or coconut milk for best texture.

Buy Shankar white rice flour online at Alli Bhavan for authentic, gluten-free cooking.