Bring tangy depth to your curries with Samayal Goroka, a dried form of Garcinia used widely in Sri Lankan and South Asian cuisine. Known for its distinct sourness, it adds flavour to fish, meat, and vegetable dishes. Perfect for achieving that traditional sharp, zesty taste.

Each piece of goroka is carefully sun-dried to preserve natural acids and aroma. It enhances flavour while aiding digestion, making it a popular ingredient in home cooking. Known locally as Kodampuli, it is a kitchen essential for coastal recipes.

Store in an airtight container to maintain freshness and potency. Soak briefly in warm water before use to soften and release its full flavour. Great for curries, soups, and pickled preparations.

Order Samayal Goroka online at Alli Bhavan and recreate authentic Sri Lankan dishes with ease. Tangy, aromatic, and naturally preserved. Shipped across the United Kingdom.