Lee Kum Kee Mushroom Veg Stir Fry Sauce is a rich and savoury blend crafted to enhance the flavour of your stir-fried vegetables, noodles, and tofu. Made with mushrooms and soy sauce, it delivers a deep umami taste that’s perfect for vegetarian and vegan dishes.

This 510g bottle is easy to use, whether as a marinade, a stir-fry base, or a dipping sauce. Its bold flavours transform simple ingredients into restaurant-quality meals, making it a pantry essential for lovers of Asian cuisine.

Refrigerate after opening. Shop now at Alli Bhavan for Lee Kum Kee Mushroom Veg Stir Fry Sauce with fast UK-wide delivery to elevate your cooking.