Small King Fish offers firm, boneless slices that are perfect for fish curry, shallow fry, or tandoori-style grilling. Its strong, meaty flavour stands up well to bold spice blends and long cooking. A premium seafood option, king fish is loved for its thick cuts and low bone content. Suitable for festive meals or indulgent family dinners.

High in protein and rich in omega-3 fatty acids, king fish supports heart and brain function. It’s a go-to in South Indian, Sri Lankan, and Middle Eastern kitchens. Whether pan-fried or slow-simmered, it delivers bold, satisfying flavour.

Keep refrigerated and use within 1–2 days. Slice and marinate before cooking. Grill, roast, or curry for best results.

Buy small king fish online at Alli Bhavan and serve gourmet-quality seafood at home.