Fish Eggs, also known as roe, are a delicacy in Indian and Sri Lankan kitchens. They’re perfect for frying, making spicy curries, or mixing into savoury snacks. These eggs offer a rich, briny flavour and a unique, grainy texture that crisps up beautifully. Ideal for traditional recipes or fusion experimentation.

Roe is high in protein, healthy fats, and essential omega-3s, making it both tasty and nutritious. It’s especially enjoyed during festive meals or as a protein-packed appetiser. Suitable for deep-frying or gently sautéing with turmeric and chilli.

Keep refrigerated and cook within 1–2 days. Rinse before use. Always cook thoroughly before serving.

Buy fish eggs online at Alli Bhavan for bold, authentic seafood delivered fresh to your door.