Mother’s Recipe Gongura Pickle captures the authentic flavour of Andhra Pradesh with tangy sorrel leaves (gongura) and spices. It’s spicy, sour, and bursting with traditional South Indian taste. Each spoonful pairs beautifully with rice, dosas, or parathas.

Rich in iron and vitamin C, gongura is known for its distinctive flavour and digestive benefits. This pickle brings you authentic homemade taste made with mustard oil and hand-ground spices. A true delight for those who enjoy fiery and tangy condiments.

Keep the jar sealed and refrigerate after opening to maintain freshness and flavour. Use a dry spoon when serving to preserve its quality. Perfect for daily meals or festive feasts.

Order Mother’s Recipe Gongura Pickle online at Alli Bhavan for a taste of Andhra’s bold flavours delivered straight to your doorstep across the UK.