Top-Op Toor Dal Oily is a traditional variety of split pigeon peas coated with oil to preserve freshness and extend shelf life. Commonly used in Indian kitchens, this dal is perfect for preparing thick, creamy sambars, dals, and khichdis. Its nutty taste and ability to absorb spices make it a versatile base for hearty meals.

Toor dal is an excellent source of plant protein and dietary fibre, supporting muscle function and digestion. It's rich in complex carbohydrates, iron, and B vitamins, offering long-lasting energy and aiding red blood cell formation. The oily coating ensures the dal stays free-flowing and extends its storage duration without refrigeration.

Rinse well before use to remove excess oil and ensure clean cooking. Store in a cool, dry space, preferably in an airtight container. Soaking it briefly before cooking helps reduce preparation time and improves texture.

Order Top-Op Toor Dal Oily online from Alli Bhavan to bring authentic taste and premium quality to your kitchen. Freshly packed and delivered UK-wide.