Tropical Sun Ijebu Gari is a unique variety of gari, a popular West African staple made from fermented and roasted cassava. Named after the Ijebu people of Nigeria, this type of gari is distinct for its fine texture and sour flavor, making it a favorite in many traditional Nigerian dishes. Unlike other types of gari, Ijebu Gari is especially noted for its tartness, which adds a special tang to various recipes.

Ijebu Gari is versatile in the kitchen and can be used to prepare "Eba," a starchy dough eaten with soups like Egusi, Ogbono, or Vegetable soup. Its sourness pairs well with spicy stews, creating a balance of flavors that is both satisfying and delicious. Ijebu Gari can also be enjoyed as a snack by soaking it in cold water with sugar and groundnuts or paired with fried fish and pepper sauce for a quick meal.

Tropical Sun’s Ijebu Gari is ideal for anyone looking to add authentic Nigerian flavors to their cooking. It is gluten-free, easy to prepare, and available for purchase online from Alli Bhavan, with fast delivery across the UK. Whether you're making traditional dishes or experimenting with new recipes, Ijebu Gari is a great ingredient to have on hand.