Shankar Pearl Millet Flour is a nutritious and versatile gluten-free flour made from premium-quality pearl millet. Known for its rich nutrient profile, including fibre, protein, and essential minerals, this flour is perfect for creating traditional Indian rotis, dosas, and porridges.

This 400g pack is convenient for home cooks seeking a healthy alternative to wheat flour. Whether you’re making savoury flatbreads or experimenting with gluten-free baking, Shankar Pearl Millet Flour ensures consistent quality and great taste in every dish.

Store in a cool, dry place. Shop now at Alli Bhavan for Shankar Pearl Millet Flour with UK-wide delivery to elevate your healthy cooking.