Bluejay Cha-Om is a unique Southeast Asian herb from the acacia family, known for its feathery leaves and pungent aroma. Commonly used in Thai and Burmese cuisine, it’s perfect for omelettes, soups, curries, and stir-fries. The leaves soften quickly and release a distinct earthy flavour when cooked.

Cha-Om is rich in fibre, iron, and plant-based protein, supporting digestion and nutrition in traditional diets. Its strong smell mellows with heat and pairs beautifully with fish sauce, egg, and chilli. It’s especially popular in Cha-Om Kai (Thai acacia omelette).

Store in the fridge and use within 2–3 days. Rinse well and remove tough stems before cooking. Best lightly sautéed or steamed.

Buy Bluejay Cha-Om online at Alli Bhavan for bold, authentic flavour delivered fresh to your home.