Athal is a firm-fleshed, flavourful fish commonly used in South Indian and Sri Lankan coastal cooking. It is ideal for spicy fish curries, shallow fry, or pepper masala roast. The meat holds together well, making it perfect for intense spice blends and longer cook times. Athal is often chosen for its deep flavour and thick cuts.

It’s a great source of protein and omega-3 fatty acids, supporting heart and brain health. Whether you prefer dry roasts or gravy dishes, Athal is easy to marinate and brings a satisfying bite to every plate. Suitable for family-style meals or special occasions.

Keep refrigerated and clean before use. Cook within 1–2 days of delivery. Fry, curry, or grill for best results.

Buy Athal fish online at Alli Bhavan for bold, coastal-style seafood delivered fresh.