Chineese Fish is a soft-fleshed, mildly flavoured fish commonly used in spicy South Indian curries or pepper fry. It’s well-suited for masala-based gravies and coastal cooking styles. The texture is light and flaky, allowing for quick marination and fast cooking. This fish is a good choice for everyday seafood meals.

It’s rich in protein and contains essential nutrients like phosphorus and omega-3 fatty acids. Chineese fish is ideal for those looking for a budget-friendly, easy-to-cook seafood option. It works well with curry leaves, coconut, and tamarind-infused sauces.

Store refrigerated and use within 1–2 days. Clean and season before cooking. Shallow fry or simmer for best results.

Buy Chineese fish online from Alli Bhavan and enjoy light, comforting seafood delivered to your door.