Jalpur Adadia Flour is a wholesome blend of lentils, grains, and spices used for making nutritious Indian sweets. Commonly used in traditional winter recipes like adadiya pak, it provides warmth, energy, and rich flavour. Perfect for festive desserts and special occasions.

Packed with protein, fibre, and natural goodness, it supports healthy digestion and sustained energy. The unique blend adds authentic Gujarati sweetness and aroma to your homemade treats. Easy to mix and suitable for various recipes.

Store in a cool, dry place to maintain freshness. Combine with ghee, jaggery, and nuts to make delicious adadiya pak or laddoos. Great for preparing energy-rich snacks for family and guests.

Buy Jalpur Adadia Flour online at Alli Bhavan for authentic Gujarati taste and nutrition. Traditional, wholesome, and delivered UK-wide for your festive cooking.