Best Yellow Makki Atta is a high-quality cornmeal flour ideal for making soft, golden makki ki roti and rustic flatbreads. Its coarse texture and nutty flavour pair perfectly with sarson da saag or spicy curries. Easy to knead and roll for authentic results. A winter staple in Punjabi cooking.

Makki atta is gluten-free and rich in fibre, supporting digestion and sustained energy. It adds earthy depth and texture to savoury meals. Great for savoury pancakes or cornbread too.

Store in a cool, dry place in an airtight container. Use before best-before date. Knead with warm water or ghee for soft, pliable dough.

Buy Best yellow makki atta online at Alli Bhavan for authentic Punjabi meals.