Top-Op Sago Seeds (Medium) are tiny, starchy pearls derived from the pith of the sago palm tree. Commonly used in various cuisines around the world, these sago seeds are a versatile ingredient, popular in both sweet and savory dishes. In Indian cooking, sago seeds, known as "sabudana," are widely used to make delicious snacks like sabudana khichdi or vadas during fasting periods.

When cooked, sago seeds become soft and translucent, making them ideal for puddings, soups, and porridge. They are gluten-free, making them suitable for those with dietary restrictions. Sago is also a popular ingredient in Southeast Asian desserts, like bubble tea and sweet coconut-based puddings, due to its delightful chewy texture.

To prepare, sago seeds are typically soaked in water before being cooked, allowing them to soften and swell. This versatile product can be used as a thickener for sauces or soups or added to salads for a unique texture.

Top-Op Sago Seeds are a pantry must-have for those who enjoy experimenting with global cuisines or making traditional recipes. You can easily purchase them online from Alli Bhavan with fast delivery options available throughout the UK.