Monika Bagoong Balayan Fermented Fish Sauce is an authentic Filipino condiment that brings bold, umami flavour to your dishes. Made from carefully fermented fish, this sauce is a versatile ingredient for enhancing soups, stews, and marinades.

Perfect for traditional Filipino recipes like kare-kare and pinakbet, Bagoong Balayan also works wonderfully as a dipping sauce or flavour enhancer for stir-fries. Its distinct savoury taste adds depth and character to your meals, making it a must-have for Asian cuisine enthusiasts.

Monika ensures premium quality and authentic preparation, delivering a product that captures the essence of Filipino culinary traditions. Its robust flavour and smooth texture make it a valuable addition to your pantry.

Store in a cool, dry place. Shop now at Alli Bhavan for Monika Bagoong Balayan Fermented Fish Sauce with UK-wide delivery and elevate your cooking with a taste of the Philippines.