Thalapath refers to a type of traditional fish known for its popularity in South Asian cuisine, particularly in Sri Lanka and southern India. The term "Thalapath" is often associated with the fish species known as the "Thalapath Fish" (also called the "Thalapath" or "Thalapathi Fish"). This fish is renowned for its delicate texture and mild flavor, making it a favored choice for various recipes.

In cooking, Thalapath fish is typically used in a range of dishes including curries, grilled preparations, and fried snacks. Its versatility allows it to be incorporated into both traditional and modern recipes. Thalapath fish is often appreciated for its firm flesh, which holds up well during cooking and absorbs flavors beautifully.

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