Sri Lankan Paal Appam, also known as "Coconut Milk Hoppers," are a beloved traditional dish in Sri Lankan cuisine. Known as "Appam" in both Tamil and Sinhala, these soft, fluffy hoppers are made from fermented rice batter and coconut milk, creating a delicate texture and mildly sweet flavor. Paal Appam is typically enjoyed for breakfast or dinner and pairs well with curries, sambols, or sweet coconut milk.

These hoppers are light yet satisfying, making them a popular choice for both casual meals and festive occasions. The combination of the crisp edges and soft, spongy center creates a unique texture that is both comforting and delicious.

Order Sri Lankan Paal Appam online from Alli Bhavan and enjoy UK-wide delivery. Bring the authentic taste of Sri Lankan cuisine to your table with these delicious coconut milk hoppers.