Shankar Ragi Flour is a versatile and highly nutritious flour made from ragi, also known as finger millet, a popular grain in Indian cuisine. This gluten-free flour is packed with essential nutrients like calcium, iron, protein, and fiber, making it a great addition to a healthy diet. It's particularly valued for its high calcium content, which supports bone health, and its slow-digesting nature, which helps in maintaining steady blood sugar levels.

Ragi flour is commonly used to make a variety of traditional dishes, including ragi dosa, ragi roti, and porridge. It is a great choice for those looking for healthy alternatives to wheat flour or for people with gluten sensitivities. The earthy flavor of ragi flour adds depth to both savory and sweet preparations, and it is often mixed with other flours to enhance the nutritional value of baked goods.

Whether you’re looking to prepare wholesome breakfast items, snacks, or nutritious rotis, Shankar Ragi Flour is an excellent ingredient to have in your kitchen. You can conveniently purchase Shankar Ragi Flour online from Alli Bhavan, with fast delivery across the UK, to enjoy its health benefits and versatility in your cooking.