Seabass Fillet is a premium white fish cut offering soft, flaky meat with a light, buttery flavour. Perfect for grilling, baking, or pan-searing with lemon and herbs. Its texture is delicate but holds shape well, making it suitable for elegant meals or healthy weeknight dinners. A clean-tasting favourite that requires minimal seasoning.

Seabass is high in omega-3 fatty acids, lean protein, and essential nutrients like selenium and B6. It fits easily into Mediterranean, Asian, or fusion dishes. The boneless fillet makes for easy prep and serving.

Store in the fridge and cook within 1–2 days. Pat dry, season, and cook on medium heat. Serve with greens, grains, or citrus-based sauces.

Buy seabass fillet online at Alli Bhavan for light, premium seafood delivered to your table.