Samayal Kurakkan (Ragi) Flour is a highly nutritious and versatile flour made from finger millet, known for its rich source of calcium, iron, and dietary fiber. This gluten-free flour is a popular choice in traditional Indian and South Asian cuisine, often used to make wholesome dishes like rotis, dosas, porridge, and various baked goods. Its slightly nutty flavor and fine texture make it a great alternative to wheat flour, especially for those looking for healthier or gluten-free options.

Ragi, or Kurakkan, is valued for its ability to help with weight management, improve digestion, and support bone health due to its high mineral content. Whether you’re preparing a hearty breakfast or baking a nutritious snack, Samayal Kurakkan (Ragi) Flour is an excellent choice for adding nutrition and taste to your meals.

Enhance your healthy cooking today! Order Samayal Kurakkan (Ragi) Flour from Alli Bhavan and enjoy quick delivery anywhere in the UK. Get your pack now and experience the benefits of this nutritious and versatile flour in your kitchen!