Gunda, also known as Manjack Berry, is a small, round fruit used extensively in pickles and chutneys in Indian cuisine. Its unique flavor profile, combining slight bitterness and tang, makes it ideal for pickling and preserving, adding depth to savory dishes.

Gunda is rich in antioxidants and has been traditionally used for its health benefits, particularly in supporting digestive health and boosting immunity. Its distinctive taste makes it a favorite in traditional preparations.

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