Bring versatility to your kitchen with Arpis Extra Corn Polenta Flour, a premium ingredient made from finely milled corn. This golden flour delivers a smooth, rich texture ideal for preparing traditional polenta, baked goods, and crispy coatings. Perfect for both sweet and savoury recipes, it adds a wholesome flavour to your meals.

Corn polenta flour is naturally gluten-free and rich in fibre, making it a healthy alternative for everyday cooking. It can be used to prepare soft polenta, corn bread, muffins, or even as a thickener for soups and stews. Its natural sweetness enhances recipes without overpowering other flavours.

Store in an airtight container in a cool, dry place to maintain freshness. Mix with water or milk to prepare creamy polenta or use it to dust baked dishes for extra crunch. The flour’s smooth consistency ensures perfect results every time.

Shop Arpis Extra Corn Polenta Flour online from Alli Bhavan and enjoy authentic corn flavour delivered conveniently throughout the United Kingdom.