Top-Op Singoda Flour is a high-quality, gluten-free flour made from water chestnuts (Singoda). It is commonly used in Indian cuisine during fasting periods and is a perfect alternative to traditional flours. Singoda Flour has a slightly sweet taste and a fine texture, making it ideal for preparing snacks, sweets, and various fasting recipes. It is not only easy to use but also provides a nutritious and light option for those seeking healthier meal options.

This versatile flour is a must-have in households looking for a gluten-free and healthier alternative. Whether you're preparing kuttu ka paratha, Singhara puri, or fasting-friendly desserts, Top-Op Singoda Flour ensures great taste and authenticity.

Order Top-Op Singoda Flour online from Alli Bhavan and enjoy quick delivery within the UK for your convenience!