Shankar White Rice Flour is finely milled, naturally gluten-free flour perfect for preparing idiyappam, string hoppers, or baking recipes. Its fine texture ensures lump-free batters and smooth doughs. A versatile ingredient in South Indian, Sri Lankan, and Asian cuisines. Great for savoury or sweet dishes.

Rice flour is low in fat and high in carbohydrates, offering easy-to-digest energy. It’s ideal for coeliac-friendly cooking or gluten-free diets. Also used for thickening curries or frying.

Store in a cool, dry place in an airtight container. Use before best-before date. Mix with warm water or coconut milk for best texture.

Buy Shankar white rice flour online at Alli Bhavan for versatile, gluten-free cooking.