Samayal Steamed Wheat Flour is specially processed for making soft idiyappam, string hoppers, and kozhukattai. The steaming improves texture and workability, ensuring smooth, elastic doughs for traditional steamed dishes. A key ingredient in Sri Lankan and South Indian kitchens. Great for healthy, wholesome meals.

Wheat flour provides fibre, iron, and protein for balanced nutrition. Its fine grind delivers delicate texture in steamed recipes. A versatile flour for both savoury and sweet preparations.

Store in a cool, dry place in an airtight container. Use before best-before date. Mix with warm water to form soft dough for steaming.

Buy Samayal steamed wheat flour online at Alli Bhavan for authentic, soft steamed dishes.