Nepal Foods Dhido Flour is a traditional staple used to prepare dhido, a wholesome and filling meal enjoyed across Nepal. This flour blends millet and buckwheat to create a nutritious base with a distinctive earthy taste. Perfect for pairing with gundruk, pickles, or spiced curries. Easy to cook and a great alternative to rice or bread.

Dhido flour is naturally rich in fibre, iron, and essential minerals, supporting digestive health and energy. Its slow-releasing carbs make it ideal for balanced, healthy diets. Loved for its rustic texture and versatility, it’s a great gluten-free option.

Store in an airtight container in a cool, dry place. Use within recommended shelf life. Mix with hot water while stirring to create a smooth, lump-free dhido.

Buy Nepal dhido flour online at Alli Bhavan and enjoy authentic Himalayan flavours at home.