Jalpur Sorghum Flour, also known as Juwar flour, is a versatile and nutritious ingredient commonly used in Indian and African cuisine. Made from finely milled sorghum grains, this gluten-free flour is an excellent alternative for those looking to avoid wheat-based products. Sorghum flour is known for its rich fiber content, essential vitamins, and minerals, making it a healthy choice for baking and cooking.

This flour is often used to prepare traditional flatbreads like bhakri or rotla, which are enjoyed in many parts of India. It can also be incorporated into gluten-free baking recipes, including breads, muffins, and cakes, or used to thicken soups and sauces. Sorghum's mild, slightly sweet flavor makes it a great addition to both savory and sweet dishes.

You can conveniently purchase Jalpur Sorghum Flour online from Alli Bhavan, with fast delivery across the UK. Ideal for those seeking nutritious, gluten-free options, this flour is a must-have for anyone interested in diverse, healthy cooking alternatives.