Africa’s Plantain Fufu is a traditional West African flour blend made from plantain and cassava, ideal for creating soft, smooth fufu. Simply mix with hot water and stir into a stretchy, dough-like texture. Perfect for serving with soups, stews, or sauces. A cultural staple for authentic meals.

Plantain fufu is naturally gluten-free and rich in carbohydrates, offering quick energy. It’s easy to digest and pairs well with spicy broths or mild gravies. A great alternative to yam or cassava-based fufu.

Store in a cool, dry place in an airtight container. Use before best-before date. Prepare with boiling water while stirring for desired consistency.

Buy Africa’s plantain fufu online at Alli Bhavan for traditional West African dining at home.