Woodapple (Limonia acidissima) is a unique tropical fruit known for its hard shell and distinctive sweet-tart flavor. Native to the Indian subcontinent and other tropical regions, this fruit has a tough, woody exterior that encases a pulpy, aromatic interior. The flesh is typically brown and has a somewhat gritty texture, with a flavor profile that combines sweetness with a slight tang, making it a delightful addition to various dishes.

Rich in nutrients, woodapple is known for its health benefits, including its high content of dietary fiber, vitamins, and antioxidants. It is often consumed raw or made into beverages, chutneys, and jams. The fruit's pulp can also be used in traditional medicine to aid digestion and boost overall health.

In culinary applications, woodapple can be incorporated into salads, smoothies, or desserts for a unique flavor twist. Its versatility extends to savory dishes as well, where it can enhance sauces and curries.

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