Fresh Halal Mutton Leg Keema is a premium minced meat option made exclusively from tender leg cuts. With a fine texture and deep flavour, it’s perfect for dishes like keema curry, spiced meatballs, or stuffed breads. Halal certified and freshly ground, it brings convenience and rich taste straight to your kitchen.
Leg keema is naturally leaner than other mutton cuts, making it ideal for health-conscious recipes that don’t sacrifice flavour. It cooks quickly and absorbs seasoning well, delivering a bold taste in every bite. Whether used in biryani, kebabs, or dry-fried masala keema, this mince adapts beautifully to a variety of cooking styles.
Keep refrigerated between 0–4°C and cook within 1–2 days. For longer storage, freeze in sealed portions and defrost before use. Marinate with garlic, ginger, and spices for enhanced depth. Cook thoroughly until browned and serve hot for best results.
Order Fresh Halal Mutton Leg Keema online from Alli Bhavan for lean, flavourful dishes made easy. Delivered fresh and fast throughout the UK.