Fresh Halal Lamb Feet are an essential ingredient for collagen-rich soups, slow-cooked broths, and traditional dishes like paya. Prepared to high halal standards, they’re cleaned and ready to cook, delivering deep flavour and natural gelatin that enhances the body of your dish. Perfect for hearty meals with long simmering times.

Lamb feet are prized in South Asian and Middle Eastern cuisine for their ability to create thick, nourishing soups. They are a good source of natural collagen, which supports joint health and adds luxurious texture to gravies. When simmered with spices and aromatics, they release rich flavour and satisfying aroma.

Store refrigerated at 0–4°C and cook within 2 days. For longer use, freeze in sealed bags and defrost in the fridge. Clean thoroughly and cook on low heat for several hours to extract full flavour and achieve tender results. Best used in traditional recipes served with rice or flatbread.

Order Fresh Halal Lamb Feet online from Alli Bhavan for wholesome, slow-cooked dishes. Delivered reliably across the UK for comforting meals made easy.