Udhayam Chana Dhall is split Bengal gram perfect for making thick dals, spicy curries, or savoury snacks like pakoras and vadas. It has a slightly nutty taste and creamy texture when cooked. Essential in South Indian, Sri Lankan, and Indian cooking. Easy to prepare and highly nutritious.

Chana dhall is rich in protein, iron, and dietary fibre, supporting muscle health and digestion. It’s naturally low in fat and ideal for vegetarian and vegan diets. Great for heart-healthy, filling meals.

Store in a cool, dry place in an airtight container. Rinse before cooking. Soaking is optional but reduces cooking time.

Buy Udhayam chana dhall online at Alli Bhavan for nutritious cooking delivered UK-wide.