Fresh Halal Mutton Neck is a richly marbled cut ideal for flavour-intensive dishes like stews, soups, and slow roasts. This bone-in meat is perfect for long, slow cooking that extracts full-bodied taste and creates tender, fall-off-the-bone textures. Prepared according to halal standards, this cut is a favourite among traditional home cooks for its authenticity and boldness.

Mutton neck is high in collagen, which adds natural thickness and depth to gravies and broths. It’s commonly used in dishes like nihari, korma, or mutton stew, delivering warming richness that’s deeply satisfying. The meat stays juicy through long cooking processes, and the bone enhances both nutritional value and overall flavour complexity.

Store in the refrigerator at 0–4°C if cooking within a few days, or freeze immediately to preserve quality. Defrost gently in the fridge before cooking and ensure slow, even heat to break down connective tissue. Adding spices and acidic ingredients like tomato or yoghurt helps tenderise and balance flavours.

Order Fresh Halal Mutton Neck from Alli Bhavan online to bring robust, comforting flavours into your kitchen. Delivered securely across the UK, it’s a must-have for traditional, nourishing meals.