Everest Compounded Asafoetida, also known as Hingraj Powder, is an essential spice in Indian cooking known for its strong, distinctive aroma. Just a pinch adds a rich depth of flavour to dals, curries, and pickles. Its powerful fragrance mellows beautifully when sautéed in oil or ghee, enhancing every dish with authentic Indian taste.

This hing is known for its purity and strength, making it one of the most trusted brands in Indian households. It aids digestion and adds umami richness to vegetarian dishes. A tiny amount goes a long way in flavouring meals naturally and healthily.

Store in an airtight container away from moisture to preserve freshness and potency. Suitable for daily use, especially in lentil-based and South Indian recipes.

Order Everest Compounded Asafoetida online at Alli Bhavan to enjoy authentic Indian flavours delivered UK-wide for your kitchen.