Africa’s Finest Cassava Flour is a versatile, gluten-free flour made from finely milled cassava root, perfect for making fufu, flatbreads, or gluten-free baked goods. Its smooth texture blends easily into doughs or batters. Widely used in African, Caribbean, and Latin American cuisines. Great for savoury and sweet recipes.

Cassava flour is naturally high in carbohydrates and fibre, providing energy and digestive support. It’s an excellent wheat substitute for gluten-free diets. Works well for pancakes, tortillas, and thickening sauces.

Store in a cool, dry place in an airtight container. Use within best-before date. Mix with water to prepare fufu or dough.

Buy Africa’s Finest cassava flour online at Alli Bhavan for authentic, gluten-free cooking.