Shankar Ragi Flour is a finely milled finger millet flour perfect for preparing healthy rotis, dosa, or porridge. Its earthy flavour and fine texture make it ideal for traditional South Indian dishes. Naturally gluten-free, it’s a wholesome alternative to wheat flour. Great for everyday meals or special diets.

Ragi flour is rich in calcium, iron, and fibre, supporting bone health, digestion, and energy. It’s diabetic-friendly and offers slow-release energy. A nutritious choice for balanced meals.

Store in a cool, dry place in an airtight container. Use within best-before date. Mix with warm water or other flours as needed for recipes.

Buy Shankar ragi flour online at Alli Bhavan for healthy, nutritious cooking.