Bombay Duck, or ‘Bombil’, is a soft-textured, flavourful fish commonly used in Maharashtrian and South Indian cuisine. It’s perfect for shallow frying with turmeric and chilli or making spicy tamarind curry. Its soft flesh cooks quickly and melts in the mouth when fried to golden perfection. A beloved delicacy along India’s western coast.

This fish is high in protein and low in fat, with a unique umami flavour that seafood lovers appreciate. Often sun-dried or fresh, it works well in traditional recipes or modern fusion cooking. Serve it as a crispy appetiser or side dish with rice and rasam.

Keep refrigerated and use within 1–2 days. Clean gently before cooking. Best enjoyed fried until crisp.

Buy Bombay duck online at Alli Bhavan and savour authentic coastal flavours at home.